Jauhelihamakaronilaatikko

Now that's a long Finnish word and means casserole with minced beef and macaroni. It's a very simple dish and perhaps therefore often served in schools for lunch. The mild flavour and familiar ingredients make it a favourite among children.

Sometimes it's nice to have something that brings up memories and reminds how easy my life ones was.


Lihamakaronilaatikko

Minced beef
Olive Oil
Herbs de Provence
Paprika
Salt&Pepper

Eggs
Milk

Macaroni

1. Cook the minced meat, season.
2. Cook macaroni.
3. Preheat the oven to 200C and butter oven dish
4. Beat the eggs and mix with milk
5. Layer the macaroni and minced meat in the dish.
6. Pour over the egg-milk mixture.*
7. Bake for 30-35 minutes or untill done.

* You can top it up with grated cheese or with bread crumbs. But I haven't been to the Polish shop so didn't have any bread crumbs.