Green Salad

I made this green salad for lunch today. Wanted something fresh and light since my mum sent me some chocolate Easter eggs from Finland of which I really need to have a little taste before Easter. Really her fault to send them so soon, but I'm glad she did! These are of course Mignon eggs, of which more later. This is ever so simple, but I'll share it anyway. Now it's veggie time.

Green Salad - Trois Verts

Green Bell Pepper
Cucumber
Salad (I used Iceberg this time)
Olive Oil
Salt&Pepper
Pine Seeds

1. Chop the pepper and cucumber.
2. Tear the salad leaves.
3. Mix together with pine seeds, oil, salt and pepper.