Creamy Mushroom-Courgette Sauce

Another lovely pasta sauce. Very similar to the mascarpone one, but with cream. Very rich indeed, but oh my, so delicious.

Creamy Mushroom-Courgette Sauce

Courgettes
Baby Button Mushrooms
Olive Oil
Butter
Pepper
Cream

Pasta
Parmesan

Picnic

Today Ireland was blessed with another gorgeous sunny day so what better than to have a picnic in park with friends. We stopped to get some food from a supermarket, one of those posh ones that greet you with piles of fresh bread and pastries as you walk in. After filling the basket with baguettes, salads and cheese, we went to the Botanical gardens.

The bread was so fresh, it was almost eaten before we even got to the gardens! The blanket was laid on the grass, away from any possible shadows. We bought some nice smoked gouda and some wensleydale cranberry, which we didn't like much. For a bit of sweet I had baked mini muffins in apricot-cashew flavour. In Ireland one really appreciates days spent outdoors in the sun. It was a lovely day!

Cashew-Carrot Noodles and Wicklow

I had an wonderful day out in the Wicklow mountains. All week it had been dreadful weather, raining and cold. On Saturday morning, however, all that was gone like a nightmare and I awoke to a beautiful sunny late morning.

Had breakfast at the balcony for the first time since I moved to my new apartment in December. It was so lovely sitting in the sun. Since it was so nice I rang a friend of mine and organized for us to go to the Wicklow mountains for the day.

It was a very nice drive up there, we took a little detour. Our destination for the day was Glendalough. It's a beautiful place with two lakes and a monastic city. We wandered the foothpath and had a very leisurely time. It was so relaxing. Just a perfect day!


Naturally I was starving when I got back home in the evening, so quickly made this easy meal.

Lingonberry Jam

Isn't IKEA a wonderful place? Sure there's furniture, but also food. Swedish food market. On my last trip there, (I need to go all the way to Belfast, since Dublin store won't open till sometime this summer) I bought some lingon- and blueberry jams and blueberry soup, of course. Not to mention a bar or three of Marabou chocolate. Beats Cadbury's 10-0!


Today I finally opened my long saved jar of lingonberry jam or lingonsylt as it is in Swedish. I mixed it with some oats to make a snack-like porridge. Yum!

Lingonberry Oats

Lingonberry Jam
Oats
Milk

Mix the berries with oats in ratio thick not dry. Add a drop or two of milk to create a porridgy kind of texture. Adding sugar is optional, jam has added sugar. Using fresh berries requires a good amount of sugar. Although lingonberries are best not too sweet.

Orange Flavoured Chocolate Chip Muffins

I was itching to make muffins, it's one of my favourite things to do. So after work, being a good girl and first eating my salad (smothered in olive oil), I wondered what I could create today. There wasn't much to choose from, I had not been to the store after Easter and had no desire to even go there in the middle of the rush hour.

I had chocolate. So chocolate chip muffins were a natural conclusion. I used Lindt & Sprüngli Orange Intense, that is a fine dark chocolate with pieces of orange and almond slivers. It suited beautifully. These muffins have a light citrus taste enchanced by the use of lemon yoghurt.


Absolutely delicous with a cup of chaï while reading a book and listening the rain drops. I find that rain is a good excuse for treats like these, and it rains quite a lot in Ireland!

Orange Choc Chip Muffins

Makes 12 mini muffins

2 dl Flour
1 dl Sugar
1 tsp Baking Powder
1/4 tsp Salt
60 g Lindt Orange Intense Dark Chocolate

1 Egg
40 g Lemon Yoghurt
1/3 dl Milk
1,5 tbs Vegetable Oil


1. Preheat the oven to 200C.
2. Chop the chocolate into small pieces. Mix together flour, sugar, baking powder, salt and chocolate chips.
3. Mix in another bowl egg, yoghurt, milk and vegetable oil.
4. Grease the muffin tray.
5. Mix gently together the dry and wet ingredients. Spoon the dough into the tray cups or in paper muffin cups if used.
6. Bake for 10-12 minutes or until done.

Cheeseburger

I know I'm an oddity when it comes to fast food. I've only ever had a hamburger once in my life. I'm not a vegetarian or generally against fast food in any way. It's just that burgers do not appeal to me at all.

My first experience with a burger was not off to a good start. I was in Stockholm with my mum, must have been 10 or 11 years old then. We went to some fast food restaurant for a quick lunch. I tried to eat the burger but could not finish it. I'm sure it wasn't terribly bad, since everyone else happily ate theirs. But to me it tasted so awful I've steered clear of hamburgers ever since.

Stopping at Rick's Burger, however, was a life changing experience. It was 3 AM on Sunday morning, coming home from a club. My friend had said these are the best burgers in Dublin and man, was he right! The biggest bun ever filled with a huge prime-beef and grated cheddar. It's so tasty! Also eating it outside in the square on a warm spring night couldn't have been a better idea! Thanks Wojtek!


Rick's Burgers, 24 Dame Street, Dublin 2, Ireland

Pain Perdu

I have a long weekend off from work thanks to Easter. I slept till late and then I decided to start the day lazily with a late brunch and use some old bread to make french toast. I have not made these in ages even if it so easy and I often have stale bread left. It really is a very yummy way of getting rid of old bread if you don't want to throw it away. I had mine with home made apple jam and sugar. Ice cream would have been lovely since it was a gorgeous sunny day!


Pain Perdu

Stale bread slices

1 Egg
2 dl Milk
1 tbsp Flour
1 tsp sugar
1/2 tsp cinnamon

Butter

1. Whisk the egg and milk together. Add flour, sugar and cinnamon. Pour on a plate.
2. Heat the pan.
3. Let the bread slices soak in the mixture.
4. Fry in butter on both sides.
5. Serve with jam, ice cream or whipped cream.

Mignon

This is it. The famous Mignon Egg.


Packaged just like real chicken eggs!


Yum!!!

Spanish Omelette

I just love Spanish Omelettes. It's so quick and easy to make and you can add whatever you find in the cupboards or fridge to it. Normally I go for the simple option of potatoes and onion. Sometimes I add some mushrooms, but I guess it stops being Spanish then. Oh well, as long as it's good.

This one is with leek instead of yellow onion.

Spanish Omelette

2 Eggs
Potatoes
Leek
Olive Oil
Ground Paprika
Salt&Pepper

1. Peel and slice or chop the potatoes. I prefer boiling them a while so don't need to fry them on the pan so long.
2. Wash and slice the leek.
2. Heat the pan, add the leek and the pre-cooked potatoes.
3. Beat eggs with drop of water and add spice.
4. Pour the eggs on the pan over leeks and potatoes.
5. Cook until done from other side and then flip over if you like it cooked on both sides.

Green Salad

I made this green salad for lunch today. Wanted something fresh and light since my mum sent me some chocolate Easter eggs from Finland of which I really need to have a little taste before Easter. Really her fault to send them so soon, but I'm glad she did! These are of course Mignon eggs, of which more later. This is ever so simple, but I'll share it anyway. Now it's veggie time.

Green Salad - Trois Verts

Green Bell Pepper
Cucumber
Salad (I used Iceberg this time)
Olive Oil
Salt&Pepper
Pine Seeds

1. Chop the pepper and cucumber.
2. Tear the salad leaves.
3. Mix together with pine seeds, oil, salt and pepper.

Dream of macarons

I had a dream last night of macarons. Ones that I'd made and they looked so gorgeous! Lilac and lovely pink ones. Oh, how I wish I could create them in real life and not just in my subconscious. Soon I'll be in Paris, my beautiful Paris and true love. First thing there of course is to indulge in some of Ladurées delicious pistachio macarons. Pure heaven!

Jauhelihamakaronilaatikko

Now that's a long Finnish word and means casserole with minced beef and macaroni. It's a very simple dish and perhaps therefore often served in schools for lunch. The mild flavour and familiar ingredients make it a favourite among children.

Sometimes it's nice to have something that brings up memories and reminds how easy my life ones was.


Lihamakaronilaatikko

Minced beef
Olive Oil
Herbs de Provence
Paprika
Salt&Pepper

Eggs
Milk

Macaroni

1. Cook the minced meat, season.
2. Cook macaroni.
3. Preheat the oven to 200C and butter oven dish
4. Beat the eggs and mix with milk
5. Layer the macaroni and minced meat in the dish.
6. Pour over the egg-milk mixture.*
7. Bake for 30-35 minutes or untill done.

* You can top it up with grated cheese or with bread crumbs. But I haven't been to the Polish shop so didn't have any bread crumbs.