Apple - Cinnamon Muffins

I made some apple muffins too, since didn't have enough raspberries for two batches. I added 1 crated Granny Smith, 1 tsp Cinnamon and some ground cardamom, to make them spicier and because I love cardamom, into the dough. The texture turned out to be a bit thicker, but still made very good minimuffins. They weren't as flyffy and moist as the raspberry ones. I think these would make excellent breakfast muffins. At least they feel healthy because of the apple.

1. Peel and crate the apple.
2. Squeeze some lemon juice over the crated apple.
3. Add the spices, mix a little, stir gently into the dough.