Courgette Mascarpone Pasta

This is one of the most wonderful pasta sauces I've come across. It's very rich and absolutely delicious. Today was the second time I made it. I love using fresh pasta, it makes very fine bubbles when boiling. I call them champagne bubbles, adds a bit posh to my dinner.


Courgette Mascarpone Pasta

Courgettes
Mascarpone
Milk
Lime
Basil
Salt & Pepper
Vegetable oil & Butter

Fresh Tagliatelle

1. Wash and thinly slice the courgette.
2. Cook the courgettes on a pan with little oil and butter.
3. Cook the pasta.
4. Mix mascarpone with milk so it is not so thick. Add some basil, lime zest and salt&pepper.
5. Mix mascarpone with courgettes and heat a little.
6. Drain pasta and pour sauce over. Serve.