I've got some tofu in the refrigerator and thought about trying miso soup. I have no miso or dashi however, so I just threw in things I do have to create a small resemblance to the real soup. Of course the flavour is not quite there without actual miso, but in midst of recession one must make do with less. Even so, it was very good.
Misoish Soup
Tofu
Noodles
Leek
Carrot
Parsley
Vegetable stock